WAGYU BEEF DINNERS · Japan
The good wagyu beef dinners fill weeks ahead and the great ones go first. Below: the 5 to book early, what each includes and how they differ.
Tokyo night in Shinjuku with seasonal sushi, shichirin-grilled wagyu, Kabukicho neon sights, Godzilla photo stop, and dessert finale.
“Fabulous evening with absolutely amazing food, great restaurants where we watched the chef prepare the sushi. Lisa was lovely, a great host”
Cook Wagyu and 7 Japanese dishes in a small Tokyo class, guided step by step in English. 3 hours, recipes and ingredients included.
“The instructors were very professional locals who spoke clear English and had a great deal of knowledge of the source of ingredients and the backgrounds of the dishes; the facility was spotless and including utensils, aprons, tables and good quality knives and pans; the dishes were crazy good taste and dishes that can be replicated at home; everyone visiting should do this”
Motobu Okinawa scuba sessions with an English guide, 2 island boat stops, Wagyu BBQ lunch, and underwater photos.
“Diving with Toshi was nothing short of incredible! From the moment we met him, his warm, friendly energy made us feel right at home. His professionalism and deep knowledge of the ocean around Motobu gave us total confidence, and his pRead more”
A 4-hour Kitanocho walking tour through Kobe’s faiths, ending with a small-group Kobe beef lunch prepared live.
“This is a must do when in Kobe. Our guide Sumile was terrific and great energy. We got to see the sites of this wonderful city, including a shrine and shopping area and we finished with a delicious Kobe Beef lunch teppanyaki style. A perfect day.”
All-you-can-eat Wagyu yakiniku in a neon Shibuya setting, with 100 minutes of meat, sides, and course-based drinks plus a Meat Alley souvenir.
“Amazing experience, the food and the atmosphere were fantastic! Also very kind staff in the place”
Pick the kind of day first. The tour comes second.
