COOKING CLASSES IN OSAKA · Japan
The good cooking classes in Osaka fill weeks ahead and the great ones go first. Below: the 4 to book early, what each includes and how they differ.
Osaka ramen and gyoza cooking class where you make noodles from scratch, fold chicken dumplings, and eat your soy-sauce ramen in a small English class.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Osaka home cooking class for okonomiyaki, takoyaki, miso soup and more. Small group, learn techniques, eat everything, add sake pairings.
“Yayo was a wonderful and welcoming host. We had a great time learning to make miso soup, omelette, and okinamiyaki in her home. Would highly recommend!”
Learn to make ramen and two gyoza styles in a small Osaka class, then eat your meal with green tea and a seasonal dessert.
“We had such a great time at this ramen and gyoza cooking class! The chef was amazing friendly, patient, and explained everything really clearly. The class size was just right, which made it easy to ask questions and get hands on experience. We learned so much about the ingredients and techniques that go into making authentic ramen and gyoza, and we can’t wait to try it all again at home. A really fun and delicious experience, highly recommend!”
Osaka Namba sake tasting with a former brewer, then cook your own takoyaki. Small group, English, many sake styles in 2 hours.
“Momo, this was one of the best experiences we had during our trip to Japan, thank you so much. A wonderful experience in a friendly atmosphere, Momo's knowledge of sake was very high, and the cooking together was unforgettable. I definitely recommend it to everyone. A fantastic experience. Dorota”
Pick the kind of day first. The tour comes second.
