SUSHI WORKSHOPS IN KYOTO · Japan
The good sushi workshops in Kyoto fill weeks ahead and the great ones go first. Below: the 4 to book early, what each includes and how they differ.
Small-group Kyoto sushi making in a restored townhouse near Kiyomizu-dera. Learn nigiri and maki, then eat what you make.
“Kana was amazing! We had such a great time, learned more about the culture and history of Japan, and got some delicious food too. Highlight of our time in Kyoto so far, thank you for having us!”
A calm, hands-on Kyoto sushi workshop for up to 8 people. Learn rice, nigiri, and maki in English, then eat your creations.
“Fantastic activity, fantastic poeple! Thank you Kana for your kindness, calmness, professionalism and passion. A big thanks to your great team !”
Small-group Kyoto sushi class with Kaori at Roujiya. Learn sushi rice, dashi, and etiquette with tea and a take-home recipe set.
“We really enjoyed the cooking class and are looking forward to try it out at home! It was nice to learn more about the Japanese cuisine :)”
Cook Kyoto-style sushi and Obanzai in Emika’s home, then enjoy fresh matcha and a classic tea ceremony, with an optional local market stop.
“We cooked okomiyaki with Emika and it was super yummy and fun! Afterwards we went shopping locally for spices so that we can try at home”
Pick the kind of day first. The tour comes second.
