RAMEN TRIPS IN OSAKA · Japan
Every trip has one free day too few. These 7 ramen trips in Osaka justify the slot — priced and timed so you can decide in minutes and get back to the fun part.
A 7-hour Osaka highlights walk by subway and on foot, featuring Osaka Castle, Shitennoji, Shinsekai, Kuromon Market, and ramen lunch.
“Excellent tour. All the highlights seen in one go. And the lunch was great too.”
Osaka ramen and gyoza cooking class where you make noodles from scratch, fold chicken dumplings, and eat your soy-sauce ramen in a small English class.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Learn to make ramen and two gyoza styles in a small Osaka class, then eat your meal with green tea and a seasonal dessert.
“We had such a great time at this ramen and gyoza cooking class! The chef was amazing friendly, patient, and explained everything really clearly. The class size was just right, which made it easy to ask questions and get hands on experience. We learned so much about the ingredients and techniques that go into making authentic ramen and gyoza, and we can’t wait to try it all again at home. A really fun and delicious experience, highly recommend!”
A small-group Osaka walking tour covering Osaka Castle, Shitennoji, Shinsekai, Kuromon Market, and Dotonbori, with ramen lunch.
“Very informative and our guide was great as we got lost at the beginning so rang us and waited at our first destination”
Hands-on Osaka ramen and gyoza class in Nanba. Make noodles and dumplings from scratch, then eat what you cook with sake and beer.
“We had the most amazing evening learning how to make ramen and gyoza. The 3 chefs/instructors were absolutely amazing, they were all so fun, kind and helpful. They even accommodated my vegan requirements, which I really appreciated so much. After we cooked, we sat down to enjoy the fruits of our labour and the guys handed out some drinks for us to enjoy. A perfect experience, would definitely recommend to anyone!”
Learn gluten-free ramen noodles and gyoza from scratch in a small Osaka home class with Yuki, plus soy and tomato broth, and optional sake.
“I liked that it was both a social and instructive activity. Plus it was a fun way to prepare and have a meal :)”
Small-group Osaka cooking with a local shop stroll and step-by-step guidance to make Okonomiyaki and Yakisoba or Takoyaki.
“The okonomiyaki class was exactly what I expected. I’m looking forward to trying it at home”
Pick the kind of day first. The tour comes second.
