RAMEN TRIPS IN TOKYO · Japan
The 8 ramen trips in Tokyo to book right now, with what each costs, how long it runs and who it suits. Number one is there for a reason; start at the top.
Eat and drink your way through Ueno with a small-group Tokyo food tour featuring taverns, tastings, and ramen, with a guide translating.
“Aki was an incredible host- funny, observant and ordered us amazing food! We would definitely book with him again on future trips and recommend to fellow travelers.”
Make ramen and gyoza with YUCa in Tokyo, start with a home-cooking lecture, optionally shop a local market, then eat what you make.
“Yuca is a gem, I LOVED this experience for me and for my family and the other family that shared in the experience. She was so good at making sure everyone was involved in the cooking and was great at explaining things. The supermarket tour after the cooking class was also great fun and we got to ask her about all the strange stuff we were curious about.”
Cruise Lake Ashi, make ramen from scratch, visit Chureito Pagoda and Oshino Hakkai, then ride back to Shinjuku, plus guided Mt. Fuji views.
“Absolutely fantastic! Mayumi is GREAT! Very helpful , informative and just fantastic. The tour is incredible! We were lucky to see Mt Fuji. The Ramen cooking class is a great experience. The pirate ship trip was terrific!”
Choose 6 mini bowls of ramen at 3 Tokyo shops, learn origins and styles, and walk Shibuya, Shinjuku, or Ueno with an English guide.
“Great walking tour of Shibuya in addition to the ramen tasting.”
Learn ramen basics in 1 hour in Shinjuku Kabukicho. Choose soup, boil noodles, add toppings, then eat your own bowl for $29.
“Very delicious food and learnt alot about the traditional ways of making ramen 🍜”
Small-group ramen and sushi cooking class in Tokyo with sake pairing, guided by English-speaking hosts for $79.59, about 3 hours.
“This was an exceptional experience. Alex and Sato will make you feel very much at home and comfortable. We had a lots of laughs while learning to make sushi and ramen. They choose high quality ingredients to mirror the quality of their class. Highly recommend.”
Make ramen noodles and gyoza in a real Tokyo restaurant kitchen with a chef, broth choices, and a take-home e-book.
“Very informative and fun! I learned how much work went into making ramen and we had amazing teachers who made the process fun! I would definitely come back again!”
Mt. Takao from Tokyo: monkeys, lifts to Fuji views, Hachioji ramen, and a tattoo-friendly onsen in an easy 8-hour day trip.
“Just finished the tour with Jordan and would definitely recommend. Very knowledgeable, and courteous. Was an amazing experience”
Pick the kind of day first. The tour comes second.
