COOKING WORKSHOPS IN KYOTO · Japan
The 8 cooking workshops in Kyoto to book right now, with what each costs, how long it runs and who it suits. Number one is there for a reason; start at the top.
Make ramen from scratch in Kyoto at Ramen Factory, customize noodles, broth, and toppings, then eat your own halal-friendly lunch in a small group.
“WOW-we had the best education and experience ever learning how to make the best ramen from scratch. My family and I enjoyed every part of it and the staff was so very friendly and supportive as well. If you have any interest in learning Read more”
Kyoto ramen factory class in 90 minutes. Make noodles from flour, mix miso, salt, soy sauces, eat, and get a recipe plus souvenir.
“I was lucky an ended up the only person So had a private lesson I was surprised at how well instructed it was and how good the end result was Will try again at home Thanks Sakera you taught well and I enjoyed it thoroughly”
Make Kyoto-style ramen broth, learn gyoza wrapping, and shape onigiri in a 90-minute class with English instructors, recipes, and lunch.
“the team were so w arm and friendly, the food was delicious and it was a small group, we loved it”
Make a Kyoto bento in a small group cooking class, learning tempura frying, dashi, and knife skills, then eat your own meal.
“We had a great time Chef Miyu was wonderful and the food turned out delicious.”
Kyoto izakaya cooking class: make 2 to 3 home dishes, eat your creations, and take easy recipes home in a 3-hour session.
“Very fun and te guides were great Yumi and Yumiko were very nice and entertaining”
Make Kyoto dinner in an izakaya-style cooking class, learning dashi and seasoning, cooking several dishes, then eating what you make.
“We had a great time and did was excellent! They did a nice job prepping ingredients and explaining what we cooked. Highly recommended”
Small-group Kyoto sushi class with Kaori at Roujiya. Learn sushi rice, dashi, and etiquette with tea and a take-home recipe set.
“We really enjoyed the cooking class and are looking forward to try it out at home! It was nice to learn more about the Japanese cuisine :)”
Cook Kyoto-style sushi and Obanzai in Emika’s home, then enjoy fresh matcha and a classic tea ceremony, with an optional local market stop.
“We cooked okomiyaki with Emika and it was super yummy and fun! Afterwards we went shopping locally for spices so that we can try at home”
Pick the kind of day first. The tour comes second.
