DESSERT TOURS · Japan
The 5 dessert tours to book right now, with what each costs, how long it runs and who it suits. Number one is there for a reason; start at the top.
Learn matcha the traditional way in Asakusa, whisk it with pro tips, pair it with seasonal sweets, and leave with skills for home.
“I highly recommend it! I made matcha tea for the first time by myself. The view was great and I enjoyed learning about the history of matcha and how to make it. Matcha Making Tokyo is the best!”
Join a 1-hour Osaka matcha class with an English host, make your own cup, and enjoy it with Japanese sweets in a small group.
“It was so much fun, yummy, and great learning experience! Both instructors were knowledgeable and very friendly. Highly, highly recommend this experience. Even for you non-match lovers.”
Matcha and mochi class in historic Asakusa. Whisk your own tea, learn culture in an English-led quiz, and taste sweets near Skytree.
“The class was really interesting and the instructors were so sweet! Would definitely recommend.”
Make seasonal Nerikiri sweets and drink Uji matcha in Kyoto, guided in Japanese with helpful English support near Gojo Station.
“I liked the small group and that the steps were broken down into easy parts to follow”
Make 3 types of Japanese sweets and grind matcha near Gojo Station. Seasonal wagashi, tea ceremony basics, and strong value for $28.
“The instructor was friendly and enthusiastic. Her English was good. This was fantastic value with making 3 different sweets and learning more about matcha tea, as well as making your own tea. Highly recommend this workshop!”
Pick the kind of day first. The tour comes second.
